Anonymous asked: How long would you say the nutella recipe that you posted would last for? Should I store in the fridge or in the cupboard?
Definitely store in the fridge! And mine lasted about a week! :) Enjoy xx
Wake up and remind yourself that each day is a blessing. Cherish each moment of your day as this helps us grow and gain strength for love and appreciation for others. It allows us to see the beauty in everything we do. Carpe diem, friends🙌
#cheesypositivethinking #wellness #itsthelittlethings #thepurelife
Some Homemade Muesli for the week! I was born and raised (off and on) in Germany so muesli has always been a huge cultural staple in my diet! This muesli is crunchy and wholesome. I made it to mix in with my homemade Cashew Yoghurt or on top of Açai bowls.
No measurements were taken for this batch but this is approx. what I used:
2c gluten-free rolled oats
1/4c pepitas (pumpkin seeds)
1/4c sunflower seeds, unsalted
3-4tbsp chia seeds
1c almonds, roughly chopped
1/4c melted coconut oil
1-2tbsp goji berries (add after)
optional: add some walnuts, coconut, cranberries or raisins
Bake at 300F for 30 minutes on lined baking sheet and mix/stir half way through, until golden brown. Enjoy😊
Homemade Cashew Yogurt👌
Recipe will be posted this week on my Facebook page “The Pure Life Blog” Get excited because this dairy-free yogurt is not only delicious, but it’s also nutritious! It’s 18-year old brother approved✔️and a great substitute for yogurt [its gluten free & vegan too]😋
Mango chia pudding inspo for breakfast tomorrow! (You have no excuse not to try my amazing recipe this weekend because
Whole Foods Park Royal location is having a MANGO SALE this Friday! Recipe is further down my feed) I can’t wait to make loads and loads of this for breakkie next week😋
#mangolover #foodnerd #thepurelife
Did someone say Nutella!? Vegan, Gluten Free & Refined Sugar Free so I can eat this without feeling yucky afterwards! Tastes so delicious with some strawberries or in a breakfast parfait!
All you need:
Recipe will be posted on my Facebook page tomorrow “The Pure Life Blog” so stay tuned!
Who wants some caramel swirl nana ice cream!?!
👉ice cream: blend 1 frozen banana (peeled, cut into chunks & frozen) with dash of almond milk, 1tsp coconut oil & 1tbsp almond butter
👉caramel sauce: blend about 8 pitted dates with dash of water,1/2 small ripe banana and 1tsp raw cacao powder
👉Mix. Swirl. Eat. NOM
Carrot Orange Ginger Juice aka my favourite glowing SunRise Juice🍊 Thanks @thejuiceryco for the bottle! #reuse #recycle
Today was a perfect morning of homemade banana pancakes, hot yoga drop-in aaaaand my @ohsheglows cookbook has arrived!! So excited to try out Angela’s amazing and simple vegan recipes.
I don’t even have a name for this creation other than “A Really Good Breakfast” cause that’s what it was. Really realllly gooood.
Approx 3/4c quinoa flakes (you can find these in bulk sections) soaked in 3/4c almond milk and 1/4tsp vanilla overnight.
In the morning warm up about 1c frozen mixed berries with 1tsp coconut sugar, 1tsp cinnamon, dash of cardamom and 1tsp maple syrup and stir into quinoa mixture. Top with a sprinkle of hazelnuts, pumpkin seeds, chia seeds and a tbsp of homemade strawberry jam. Are you drooling yet?😋
Pure deliciousness. Veggies make me feel GOOD🍅